Il Girasole

 An artfully set table and a cuisine with the flavours of ancient Ichnusa: this is the soul of Il Girasole, the small pizzeria and restaurant near Piazza Torino in Jesolo. A place with a Sardinian soul like that of Gea, the owner of the venue, who takes inspiration from her native land for a rich and varied traditional menu: pane carasau, malloreddus, culurgiones, the typical fregola with mussels, roasted suckling pig, and much more, including a wine cellar with many Sardinian labels. But Gea offers much more, such as typical dishes from Veneto, her adoptive land, and pizzas that respect the seasonal availability of products and manage to satisfy every taste. Il Girasole awaits you every day for lunch and dinner until the end of September.