The summer season is now over, but fortunately, September br
Our gastronomic tour, dear readers, continues in Basilicata,
The banana plumcake, or banana bread, is the best idea for u
Dear readers, the cultural heritage of Italian food and wine
Our beloved Italy always manages to tell a piece of its hist
Creamy, fresh, yet delicate, perfect for any occasion…
Welcome back dear readers, as you well know Italian cuisine
The warm season has finally arrived, and a snack outdoors ca
Dear food-loving friends, in this particularly hot period I
With the arrival of the first warm weather, it is always a g
Summer is almost over, and figs are its last gift. Sweet, ju
Dear friends, September has begun, the colours and seasonal
During these hot days, to make children and grandchildren ha
Chocolate lovers, I neglected you last month, however, the r
The summer cake par excellence is the fruit tart: picturesqu
The autumn season is approaching and here it is time for rad
The autumn season is approaching and here it is time for rad
We have entered the middle of summer. At the seaside, with f
Summer is the season of fresh food. The sun shines, the temp
Dear friends and readers, today Nonna Rosa has cooked the po
Dear friends and readers, in this issue of the Jesolo Journa
Dear readers of Jesolo Journal, with the skilful help of N
