The autumn season is approaching and here it is time for radicchio. Although it is now fou

Dear readers of Jesolo Journal,  with the skilful help of Nonna Rosa, we would like to in

Dear friends and readers, in this issue of the Jesolo Journal, Nonna Rosa will teach you t

Dear friends and readers, today Nonna Rosa has cooked the porcini mushroom, potato and fon

Ah, I love fried sardines! For me, they are a beautiful childhood memory, when my father u

Summer is the season of fresh food. The sun shines, the temperature rises and thanks to th

We have entered the middle of summer. At the seaside, with family and friends, time passes

The autumn season is approaching and here it is time for radicchio. Although it is now fou