September is the season of figs, a very versatile and easy-t
Dear readers, to end the summer on a high note, I propose to
Among typical coastal recipes are spaghetti with cuttlefish
Bigoli in anchovy sauce, known as ‘bigoi in salsa’, are
Panna cotta is a great classic that can be brought to the ta
Prawns in saor, a variant of sardines in saor, is a traditio
May is the month of strawberries: fragrant and colourful, th
Spaghetti with clams is a great classic of Italian cuisine,
The summer season is now over, but fortunately, September br
Our gastronomic tour, dear readers, continues in Basilicata,
The banana plumcake, or banana bread, is the best idea for u
Dear readers, the cultural heritage of Italian food and wine
Our beloved Italy always manages to tell a piece of its hist
Creamy, fresh, yet delicate, perfect for any occasion…
Welcome back dear readers, as you well know Italian cuisine
The warm season has finally arrived, and a snack outdoors ca
Dear food-loving friends, in this particularly hot period I
With the arrival of the first warm weather, it is always a g
Summer is almost over, and figs are its last gift. Sweet, ju
Dear friends, September has begun, the colours and seasonal
During these hot days, to make children and grandchildren ha
Chocolate lovers, I neglected you last month, however, the r
The summer cake par excellence is the fruit tart: picturesqu