Signora Pasta

Tortelli with prawns and lime, or typical Sardinian pasta with potatoes, Greek feta cheese and mint, or lasagnette with homemade pesto (without garlic) and cherry tomatoes, or the alternative with scampi and courgettes, there are many summer delicacies that Signora Pasta has thought up for you. In her artisanal workshop of handmade fresh pasta and delicious sauces, Francesca constantly makes genuine products full of flavour. Long and short pasta, gnocchi, quadretti, Sardinian gnocchetti and many other proposals in different cuts and thicknesses, all made using the best ingredients carefully chosen from certified suppliers. Signora Pasta is open Monday to Saturday from 8.30 am to 1 pm, Friday and Saturday also from 4.30 pm to 7 pm, and supplies hotels, restaurants and campsites, guaranteeing quality, punctuality and the taste of real home cooking.