Founded two years ago as a small company, today it is a reference point in the production of fresh artisanal pasta. The pleasure of tasting a product made as it once was, is thanks to Francesca, to her creativity and tenacity in wanting to put the Italian food par excellence on our tables. Numerous products are available: spaghetti, tagliatelle, pappardelle, lasagne, fusilli, tortelli, squares to be seasoned with exquisite homemade sauces such as white fish sauce, vegetable sauce or the great classics prepared according to seasonality. In constant contact with the best certified companies, they carefully select all the raw materials from eggs to all organic flours. Signora Pasta supplies hotels, restaurants and campsites, satisfying their needs.From Monday to Saturday from 8.30am to 1pm, Friday and Saturday also from 4.30pm to 7pm.
Via C. Battisti,46 | cell. +39 389 5761411