JJ24_pistakkio

September is perfect for a little relaxation, after the confusion of the previous months and Pistakkio is the right place for those who need to unplug in a relaxing and refined environment. So are its dishes: from the rich brunch-style breakfast, with sweet or savoury dishes such as squid ink waffle, marinated salmon spread with herbs, up to a special dinner with new dishes that often vary, such as tomato gazpacho with seared octopus, basil cream and garlic croutons. 

Follow the social networks to participate on the next tasting evening. 

Open every day from 8 to 12 and from 18.30 to 23.

 

Via U. Foscolo, 82 | cell. +39 329 9657503

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Jesolo journal Aprile 2022

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