A chat with the documentary journalist and professional wine taster
- Are you familiar with Jesolo?
- What bond have you created with this territory?
- What is the importance of events such as ‘Dinner with the producer’ where on the 29th of June you presented the Podversic winery at the ‘Al Notturno’ restaurant in Lio Piccolo?
- How do you feel about the tourism operators of Jesolo and the coast?
- So what’s the advice?