JJ28_cb essen bar

Much more than an ice cream parlour

Opened in 1961 in the heart of Jesolo, a few steps from the beach, Essen Bar & Gelateria is the place where taste, tradition and authenticity combine, creating a magic atmosphere that lasts over time. The skilful renovation, carried out by the new owner, has enhanced the style by creating a young and informal location, with a lovely lounge overlooking the pedestrian area, where you can spend pleasant evenings. Erika, the attentive and helpful owner, is always ready to satisfy the tastes of her guests with top-quality and innovative preparations. Innovation and creativity can be enjoyed already in the morning with creamy cappuccinos, fragrant brioches stuffed with jam, cream or chocolate, and the excellent fresh juices; for a delicious and relaxing break, you can choose among numerous hand-made ice cream cups with many flavours, all embellished with colourful and decorative umbrellas. And what about the aperitif time? The classic spritz is a must in Veneto, but you can also taste Prosecco, beers or non-alcoholic drinks made with fresh seasonal fruit. After dinner, to protect from the summer heat, there are colourful and evocative cocktails with refined flavours. In this location, which follows the motto “The tradition is the best one”, you will find a skilful mix of tradition, attention to the customers and passion for this profession. Eventually, Essen Bar & Gelateria will accompany you from mornings until late evenings, improving your holiday experience and satisfying your cravings. 

Via S. Trentin, 52 | cell. +39 388 806 0714 

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Jesolo journal Aprile 2022

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