Date: July 2022

Founded two years ago as a small company, today it is a reference point in the production of fresh artisanal pasta. The pleasure of tasting a product made as it once was, is thanks to Francesca, to her creativity and tenacity in wanting to put the Italian food par excellence on our tables. Numerous

TOP

>> Browse through the latest issue!

Click on the cover
and discover all that’s great
in and around Jesolo.