Dear friends and readers, today Nonna Rosa has cooked the porcini mushroom, potato and fontina pie. This dish is simple, quick, light and tasty and can be served both as an appetizer and a side dish. It can be stored in the refrigerator for some days and can accompany salami and intense cold cuts. I
by Giovanni Cagnassi It was the main entrance to Lido di Jesolo, the pivotal point in and out of the seaside resort. Piazza Drago is still today the most renowned square of the city, protagonist over time of a change in its history. Rewinding the tape brings to mind snapshots that are hard to forget
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