by Giovanni Cagnassi It has been the “outdoor” living room of Jesolo for decades. Via Bafile is embedded in the history of the seaside town, of the walks and photos of the beach. To this day they are testimony to a splendour that has never changed. In 1982, the summer of the World Cup
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Dear friends and readers, in this issue of the Jesolo Journal, Nonna Rosa will teach you to prepare a tasty, easy and fast fish-based pasta: spaghetti with anchovies and bottarga. Buy fresh anchovies at the fish market and excellent tuna bottarga, since this dish requires the use of top-quality prod